Written by mager who lives in Chicago with Tiner & Sam. Software engineer at Uber by day; chess player, playlist maker, beer drinker, and coffee database builder by night.
I stole this recipe from the November 2019 Bon Appetit. This expertly spiced & glazed turkey is cut into pieces, dry-rubbed overnight, and glazed continuously during it's slow cook. It's still the best turkey I've ever had.